Menu

Lunch 

• Chicken & Root Vegetable One Pot: Chicken, parsnips, carrots and potatoes in a light broth flavoured with honey, mustard and thyme. Served with a chunk of bloomer bread.

• Mixed Bean Chilli One Pot: Mixed beans and pulses cooked with onions and tomatoes with a light head from chilli and cumin. Served with a chunk of bloomer bread (v).

• Yorkshire Rarebit: Toasted bloomer topped with rarebit made from York brewery beer, Henderson’s Relish, mustard and mature cheddar cheese. Served with salad garnish and Yorkshire chilli chutney (v).

• Homemade Soup of the Day: Served with bloomer bread (v).

• Jacket Potatoes: All served with salad and homemade coleslaw

• Cheddar cheese (v)

• Beans (v)

• Cheddar cheese and beans (v)

• Tuna mayonnaise and sweetcorn

• Prawns in a Marie Rose sauce

• Sandwiches:  All served on a white or harvester bloomer with a side salad and crisps

• Egg Mayonnaise (v)

• Cheese and Yorkshire chutney (v)

• Ham and wholegrain mustard mayonnaise

• Tuna Mayonnaise & Sweetcorn

• Prawns in a Marie Rose sauce

Cakes and Snacks

• Freshly baked scone with jam and clotted cream

• Cheese scone with chutney

• Cranberry Teacake

• Carrot cake (gf)

• Lemon drizzle cake (vg)

• Fruity flapjack (vg)

• Brownie

• Bakewell Tart

• Adventurers’ shortbread

Cream Tea: Home-made fruit scone, jam and clotted cream with your choice of an Americano or Tea.