Menu

Lunch

• Ploughmans’ Lunch: Pork pie, sliced tractor ham, cheddar cheese & blue cheese served with Yorkshire Ale chutney, pickled onion, apple, celery and a chunk of bloomer with bread & butter. 

• Chicken & Bacon Salad: Salad bowl topped with roast chicken, hot crispy bacon, olive oil & thyme croutons and a honey & mustard dressing.

• Quiche of the Day: Served with salad, coleslaw and warm new potatoes

• Homemade Soup of the Day: Served with crusty bread (v)

• Sandwiches:  All served on a white or harvester bloomer with a side salad and crisps

• Egg Mayonnaise

• Cheese and Yorkshire chutney

• Ham and wholegrain mustard mayonnaise

• Tuna Mayonnaise & Sweetcorn

• Prawns in a Marie Rose sauce

Cakes and Snacks

• Freshly baked scone with jam and clotted cream

• Cheese scone with chutney

• Cranberry Teacake

• Carrot cake (gf)

• Lemon drizzle cake (vg)

• Fruity flapjack (vg)

• Brownie

• Bakewell Tart

• Adventurers’ shortbread

Cream Tea: Home made fruit scone, jam and clotted cream with your choice of an Americano or Tea.